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Smash burgers have become a sensation for good reason — the smashing technique creates an incredible caramelized crust on thin patties that no thick burger can match. The key is a screaming-hot cast iron pan, 80/20 beef for enough fat, and smashing the ball flat the moment it hits the surface. Double up the patties for a classic double smashburger experience. The special sauce — a tangy mayo-mustard-ketchup blend with pickle relish — ties everything together just like a great diner burger.